Course details

[Lunch course] Seats only

[Lunch course] Seats only

2180 yen(Tax included)

  • 3items
  • 2persons-

Based on the theme of locally produced and locally consumed food, this recommended lunch course includes an appetizer made with vegetables from Kitakoshigaya, freshly baked homemade focaccia, and your choice of one main dish.For the main course, you can choose from fish, meat, or pasta, and there is also the option to add toppings such as caviar or boiled whitebait from Suruga Bay.Please enjoy authentic Italian cuisine while looking out at the lush garden.

Course menu

■Appetizer

・Colorful vegetable bouquet salad with beetroot biglette sauce

■Bread

・Freshly baked homemade focaccia

■Choice of main ~Please choose one main~

■Coffee/Tea

==========================

Reservation reception time
11:00~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/06/26 update